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Kidney Patients Should Avoid Four Foods

Kidney Patients Should Avoid Four FoodsWhen you are diagnosed with kidney disease, you should avoid some foods. The following are some foods which should be avoided.

1. Spicy foods

If your kidney function is in stable range, all indicators are controlled well and patients have no obvious symptoms, you can eat some. But if you are in nephritis stage, spicy foods should be avoided. To deter such incidents, you had better eat less or avoid spicy foods. Except for peppers, some irritants should also be avoided like chicken essence seasoning and mustard, etc.

2. High fat and high cholesterol foods

As we all know, if you eat high fat and high cholesterol foods for a long time, it will cause high blood pressure, high blood lipid and obesity. These illnesses will also further damage your kidneys and threaten your health.

The first leading cause of kidney damage is high blood pressure. Generally in stage 3 kidney disease, your blood pressure will elevate. If you can avoid the occurrence of high blood pressure, in nephritis stage, it is beneficial for protecting your kidney function. Thus, avoid high fat and high cholesterol foods.

3. Foods with rich potassium

Serum creatinine level is an important indicator for reflecting your kidney function. In nephritis stage, if patients have slightly elevated creatinine level, they can avoid high potassium foods such as orange, kiwi fruit, mushroom, seafood and irritant.

4. Renal toxic foods

Some foods can cause direct damage on your kidneys like carambola, snake ball and cordate houttuynia, etc.

Diet is important in kidney disease treatment. If you have any question, you can leave a message below or consult our online doctor directly. We will reply you as soon as possible.

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